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Help, help, cold smoking beef for jerky
I'm looking for but can't find an exact how-to for cold smoking beef for jerky. My dad brought some home when I was a kid (a very long time ago). I don't want flavored marinades, just cold smoked jerky. I see posts to use 1/4 of 1% curing salt per weight of the meat. Is this correct? Doesn't...- Doesnt Matter
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From Quincy
Andy here, semi-retired (I work when I want). Have a WSM that's been used more for grilling than smoking (time to change that). Live walking distance from the Mighty Muddy Mississippi.- Doesnt Matter
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- Replies: 11
- Forum: Roll Call
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