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UX 1000 Dry Ager
Recently purchased UX 1000 Dryager. Have used it for sub primals, brisket and picahna with great results. I am now going to move into dry aging sausages,hams and other charcuterie. I am not able to find any temp/humidity setting recommendations for these things on dry ager website. they only...- bpw
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- Forum: General Discussion
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