-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
K
Help with Lang 60
Alright guys, I've searched all over for answers, but I just can't figure this one out. I'm the 3rd owner of this Lang. I've never had a stick burner but have been smoking for 20 years or so on various other designs. I smoke mostly ribs and the problem is there's too much heat from the baffle...- Keelue
- Thread
- Replies: 18
- Forum: Lang Owners
-
K
Hello from Arizona
Checking in from Phoenix. Been smoking meats for 25 years on everything from the old school $100 Brinkmann's to WSM, propane cabinet smokers, and early last year picked up a used Lang, which has been a challenge. Ribs are absolutely the most common thing cooking around here. Have searched...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
