• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: chuck_2450
  • Content: Threads
  • Order by date
  1. C

    Crispy chicken skin?

    Has anyone figured out how to get a crispy chicken skin (thighs/legs) on a smoker? I always end up with rubbery skin. Any thoughts or tricks ?
  2. C

    Chicken quantity

    I have a lang 48 deluxe. I’m going to smoke chicken thighs/legs for a party. Has anyone loaded one of these smokers completely full?
  3. C

    Venison front leg

    Has anyone smoked a whole front leg/shoulder of venison? If so does anyone have any pointers?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky