• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: gotdabeef
  • Content: Threads
  • Order by date
  1. G

    This brisket raised temp way to fast

    I put this brisket on at 6:30 it’s barely 11 am and it’s 210. It’s 11 lbs, granted it’s hot and humid today but the meat is not soft like butter
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky