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I am looking for input on people who have used the Fan feature on the new SI PRO series smokers, as in the different ways they have used it and the results. Such as for sausage , ribs, Brisket and when they activated it and for how long. Just looking to share info since I haven't seen much...
Just curios of anyone know what's going on with the Smokin-It Forum, I tried to get on several time in the last week and a half and keep getting the 505 window, not available. I know there was a good post on hooking up the WiFi, I have a new PRO 5D WiFi model and cant get the thing hooked up...
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