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C
Smoking Pork Ribs in Wood Fired Pizza Oven
Hello. I'm "trying" to smoke a rack of pork ribs in my brick oven. 2nd attempt and both times the ribs came out with a dark black coating. Under the black outer coating the meat actually tasted very good.... but I'm trying to determine why the outer coating turned black. I'm using a brown...- capecook
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- Forum: General Discussion
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