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Greetings I've used foil boat method like it. I will be doing another brisket but will need to hold it for about 6 hours. I've done that in past no problem, but I wasn't using boat method before - just kept it wrapped in paper, then transferred to 150 degree oven. When using boat, would I...

New to briskets. The overnight cook, while enjoyable to do, can make for a sleepy party host. I'd like to cook during the day before, then rest to 165 and heat overnight+ in oven until time to eat - 4-5pm. Although cook time will vary, I'd like to get resting started by midnight. So hold...

Hello Second time cooking brisket but this time for friends. Plan is below plus a few questions. Any help will be appreciated. I did read the sticky about temp timing, but not exactly sure of thickness, as it's currently frozen. Equipment: Camp Chef Woodwind pro with smoke box, oak...

Hello Starting up new camp chef woodwind pro. After feed, emptied ash pot. Started initial burn in, and there was quite a bit of smoke blowing out where the ash cup connects. I that normal? Seems odd to me