Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Spent the last hour looking through posts here and elsewhere online for an answer, so decided to post a new thread. I've only had my MES 30" for about a month now and I'm using it today for the 3rd time. Set the temp on the MES at 275 F for a port shoulder per some wisdom provided on my previous...
First off, so much great info on here!
Upgraded to a MES 30" smoker recently and tried it out this weekend with a 7.5 lb pork butt at 225 degrees. Started it last night around 8:30pm and finally reached 201 degrees 23 hours later. Did not wrap it, so I understand it can lead to a longer stall...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.