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  1. D

    MES 30" won't get to temp

    Spent the last hour looking through posts here and elsewhere online for an answer, so decided to post a new thread. I've only had my MES 30" for about a month now and I'm using it today for the 3rd time. Set the temp on the MES at 275 F for a port shoulder per some wisdom provided on my previous...
  2. D

    23 Hour Pork Butt Normal?

    First off, so much great info on here! Upgraded to a MES 30" smoker recently and tried it out this weekend with a 7.5 lb pork butt at 225 degrees. Started it last night around 8:30pm and finally reached 201 degrees 23 hours later. Did not wrap it, so I understand it can lead to a longer stall...
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