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K
Corned beef brine help.
Hello everyone, this is my first time posting so thankyou in adavance for all the help. I have a recipe for a cover brine that I used on a 15Lb brisket that I don't feel is right. I left the brisket whole and it had a 1/4 inch fat trim on it. As of right now it has been in the brine for 4 days...
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