-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
T
Salted Casing Storage/Browning?
I bought some casings last March. They're the dry salted in a bag type and I used a few without issue (besides my total inability to load them easily). They've been sitting in my cupboard in the bag and I went to use some last night and it seems like they're all brown and "tough." I tried... -
T
BGE Owner: Considering a smoker
I'm a BGE owner who enjoys it especially for quicker items (3 hour ribs, steaks, etc). But I run into issues with longer lower cooks (briskets, pork butts, etc). Usually they turn out well but it seems like it's a fair bit of monitoring and tweaking. I'd also like to start smoking sausages...- tsk
- Thread
- Replies: 6
- Forum: Charcoal Smokers
-
T
Hello from Wisconsin
Just an old guy from Wisconsin who's taken an interest in grilling and smoking meats recently. Got a new grill a few years back and have been spending more and more time with it. Interested in tips and recipes and such.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
