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I have always had a hard time keeping a consistent temperature going on my Lang 36. I've been reading some posts on here and watched a couple of videos on fire management and I think I now know my problems. First I've been using too large of splits for small smoker. That's and easy fix. But my...

Hi guys! I'm John, I just joined the other day but I have been smoking meat for quite some time. This is great site and I'm looking forward to being a part of it! A little about me.... I'm from Virginia. I'm a mechanic at a golf course I like to fish I like to bowl I like grilling and smoking...

Hi, new member here looking for some advise. I brought a load of red oak home from a tree that was cut down where I work. It was just cut 2 or three weeks ago. In one of the pieces there are black spots mostly in the sapwood. When fresh cut the black was very light, but after the rain we have...