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Probably ruined 20 lbs of bacon
I’ve been making bacon for a while (medium temp raised to finish at 147). With this hog I decided to cold smoke the bacon. I was rather busy yesterday and didn’t pay close attention to it other than temperature. Anyway, very noticeable creosote taste. Is it at all repairable? I was thinking...- wvengineer
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- cold smoke creosote
- Replies: 17
- Forum: Bacon
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