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Help
My wife loves the thin cut "Hormel smoked pork chops". I know I can do them in my smoke house. See smoke house pic. I can keep good temps and smokes consistently. Pork loin will be the cut of meat used, cut into 3/8" think chops. Need help with cure time, brine recipes you peeps like, and a...- Guidry
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- Forum: Blowing Smoke Around the Smoker.
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Newbie here, from South Louisiana.
Hello from Louisiana. New to forum, excited to learn new things and how everyone drives their smokers. I've been smoking for about 5years, but still use a charcoal pit with fire box. Too much work! Getting material together to build a bigger more user friendly model. You folks have some...
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