Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I am not a new smoker but I usually cook for dinner and not lunch. I started the brisket smoke at 9:30 last night and was smoking at 225-240 and went to bed with multiple temperature alarms on the Meater probe set (that didn’t go off) and woke up at 5:30 to an egg that was completely off. It...