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Hello Everyone
Just looking for a little advice regarding a small smokehouse I built a couple years ago.
I’ve attached a picture so you can get an idea of what the setup looks like.
So I’ve been using a smokin it tray with pellets for the smoke. Heat is provided by a 240v oven element. The...
Hello everyone
I am almost finished building a small smokehouse and I have a few points I’d like to get some opinions on. Still needs some trim and a metal roof.
I should have taken some pictures during construction but I always forget to do that when building things. But anyway, it has 2x4...
Hello everyone
I recently made my first batch of Kabanosy (or something similar to kabanosy) and I have a few questions that I hope some of you can help me with.
The recipe I used was from Two guys and a cooler. The meat I used was 35% venison, 40% lean pork from the hind leg, 25% back fat...