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    Small smokehouse build, Need some opinions.

    Hello everyone I am almost finished building a small smokehouse and I have a few points I’d like to get some opinions on. Still needs some trim and a metal roof. I should have taken some pictures during construction but I always forget to do that when building things. But anyway, it has 2x4...
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    Kabanosy - Troubleshooting

    Hello everyone I recently made my first batch of Kabanosy (or something similar to kabanosy) and I have a few questions that I hope some of you can help me with. The recipe I used was from Two guys and a cooler. The meat I used was 35% venison, 40% lean pork from the hind leg, 25% back fat...
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