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Brisket Flop... but why?
Relatively new here. Have smoked on my BGE for a few years and decided to try a pellet. Got a little lean 5 lb brisket. Trimmed but not much. Seasoned and Injected one evening and let sit in frig overnight. Smoked at 225 until IT 170 - about 4-5 hours Wrapped in butcher paper, but not...
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