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Can I add a step In a recipe to start power to smoke controller? I have a masterbuilt cold smoke adapter. If I say, dry sausage 2 hours at 120, then want my smoke to start after drying, I don't see a step to start power to smoke generator? I just bought my auber 1520 and have it set to my wifi...

My question is about the vent on top. I don't know if it was put together wrong, but it won't close completely like my 30". This one has a down pointing tab....but it leaves one whole triangle open.....seems to me to preheat smoker you'd want it closed. Is that how they are? Ty

If i already own a cold smoke attachment why should I do the mailbox mod instead? Once the pellets start in cold smoke attachment, why cant you shut power off and let it go like Amnps.? I hate to add all that if I can do it with something I have...ty

I'm not a noob in the sense I've smoked food my whole life(64) and am always willing to learn new things. I'm a big hunter, took a nice buck this fall, and bone out lots of it for sausage. I have 25# of clean venison for grinding. I bought pork fat (17#)from a guy that raises and butchers pigs...

Is there a place to purchase a MES gen 1 ? Are the new 40" mes able to be pid upgraded? Anything else I should know? I have an old 30" stainless mes but want more length for sausage...also what wattage do the new mes 40 smokers element use? Ty