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10kg Ham Cure
Hi All, Have I left it too late to cure a 10kg ham for Christmas? Spent hours browsing this amazing site and now I have brines and formulas spinning in my head. As I understand it, following Pop's Brine would take too long, but would SmokinEdge's method be ok for a such a large ham? "For larger...- TightmouthLarry
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- Forum: Curing
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