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Hey everyone, I need to change my diet, so here I am trying my hand at delicious jerky! I just made my first ever batch of jerky. I need help...I seemed to have burned some pieces and undercooked others. Man, it is hard to make uniform slices of chicken and turkey. Is there a horizontal slicer...

I would love to get my hands on some vension/elk/buffalo, but no clue where to find it reasonably priced. I live in south florida. I guess I would buy online, but would prefer buying around here. Anyone know? I would be so happy for the heads up! Thanks!

Hi. Newbie here, as you figured. Have never smoked anything in my life, BUT am eager to learn, and excited to talk to other meat enthusiasts. I am 28, from South Florida, pretty well versed in most things culinary except for smoking/curing. I brine here and there....and thats about it. Now, I'm...

Aside from experimenting with yummy cures and spicy rubs for myself, I am looking to make ground-meat jerky for a friend. He has to do without salt, sugar, and soy. So, to prevent nasty microbes, what should I do? Should I cook the ground beef, load it into a jerky gun and shoot, then...