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I have a new to me Black Diamond. I did the traditional firebricks in the firebox and cooking chamber plus the extended stack. It worked well. sort of
I was unhappy with the variation of temps across the cooking area. I tried 1/8" tuning plates but all that seemed to do for me was move around...
I am considering a vertical offset cinder block smoker build. The doors are puzzling me. I do not want to get too expensive. What about using doors from "dead" kitchen ovens? Turn them 90*. Reworking the hinge system might be doable. How about using the same for the firebox? Adding a locking system?
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