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hi mountain cure for Wild hog ham
Hey everybody, I need some advice. I have never cured a ham before, but I have made plenty of jerky using the hi-mountain kits. I have plenty of there cure left over from those jerky batches. I know I can use their cure on a ham but I'm just not sure how to calculate the amount. I have a 4lbs...- Cajun_Infidel
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- Forum: Curing
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