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We have the smaller Traeger Tailgater Bronson 20.
Interior dimensions are: about 20L x 15 Deep x 7 high in center and only 4 inch high near front and back.
We want to use it to grill as many racks of ribs that will fit but still properly cook. Using the vertical grill racks are not ideal as...
Spent some time looking online myself, but I get such mixed info. Some sites saying anywhere from 20-40 minutes per lb. So for anyone who has already smoked a 5lb boneless turkey breast, how long at 225?
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