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  • Users: KCJayhawk
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  1. K

    Beef short rib help

    I just smoked beef short ribs 11 hours at 210 overnight to 190 IT. I was doing until 202 like brisket per a few recipes. I checked for the first time at 190 and they were charcoal. I’m using a MEATER that works great so I don’t think that it’s the thermometer. I’m always an IT cooker. Should I...
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