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  • Users: bmillin
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  1. B

    Vacuum sealing mason jars - my experience so far

    SWMBO bought me a gizmo that pulls a vacuum in a mason jar and seals the canning lid. No ring required. I like it so far, seems to be working well. The cilantro pictured here was sealed on 12/11/24 and has been opened and resealed a few times lost its scent but still tastes fine, starting to...
  2. B

    Brining / Corning pork & beef in the same batch for pastrami

    Some say no, I don’t get why. Cross contamination? Cooking above 145 should deal with that. Would save space and time.
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