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Newbie in KY. Having trouble getting my smokehouse up to temperature.
I'm a software developer working remote. I moved out to a 25 acre property last year, with the goal of growing/raising all our own food. We have some mangalitsa pigs, a very small beef herd and some chickens. We butchered our first hog last winter, plan to butcher our second this November. Last...- dinnertime
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- Forum: Smoker Builds
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