Search results for query: *

Whatcha watchin? Prolly flipping back and forth like me? Wife whipped up some mex w rice so I’m off cooking duties

Marine grade kenwood installed in jeep. Worked great for years but quit making any sound. Everything else seems to be working - you can change Chanel’s etc…just no sound. Maybe it has a mute / ATT button? Manual says it does but for the life of me I can’t find it and the manual does not...

https://a.co/d/04mo4DfC Ordered this one from Amazon Comes w 1/2 and 1/4 plate Seems to work ok!

When I do my fish fry’s I usually make fries and sometimes hush puppies. Was thinking about adding onion rings also. I run out of hands so was thinking of making them ahead of time and freezing them on parchment paper- then they would be ready to fry. Any problems w this or any better way?

Is in rough shape but think it’s good steel and will make a good working knife. Anyone got any of these?

Picked up a nice cleaver for my collection…..thought some of ya would like to see it!

Picked up a few things over thanksgiving A strange hammer Broad or hewing axe And a cool meat tenderizer Anyone have more info on these?

Another family heirloom here….anyone have any info on it or possible value? Thanks boys

Ok as many know I have the MES 30 with the arbor pid- it works great - for 10 lbs or less. I’d like to be able to smoke 20 lbs at a time. What would be a good step up and still use the pid?

I have 20 lbs of meat ready to be ground or made into sausage. I can only smoke 10 lb a day. Can I stuff all of it today,(Monday) then smoke 10 lb tomorrow (Tuesday) ……then Wednesday I’m out of town ughhh…..then smoke other 10 lb Thursday? Or is that too long a wait? I planned on doing...

Had the butcher tell me ya can’t keep fat-back too long, as it yellows etc. I’ve had these vac packed in freezer for a year. Try don’t look yellowed but I ain’t thawed them. Still good of get new. I prolly oughta just get new cause it’s goin in sausage that may not get ate till next summer.

Later this fall when I make more summer sausage, keibaska and brats I’d like to ship some to family pretty far away. I’m in SE MO and would be shipping to central PA. I have insulated boxes frozen dog food was shipped in as well as those thick styrofoam coolers the meat places ship meat...

Belonged to my great aunt who just passed at 93yrs old. She said it was her grandmothers first kitchen table. I think that makes it 130+ maybe 150 yrs old. It was pretty fancy for the day w dado joints into the legs. The legs and base are black walnut but the top is different. I...

Last fall I got lucky and killed a couple turkeys…..these drumsticks are all I had left, so with the fall hunting seasons approaching decided to cook them up. Started with a brine overnight Gave them a little smoke next Then in the crock w chicken stock till tender Picked the meat off...

https://www.kfvs12.com/2025/08/01/more-than-15k-worth-stolen-meat-walmart-found-during-traffic-stop-police-say/?utm_source=taboola&utm_medium=organicclicks&tbref=hp

Went up to visit Mom and broke out the old Weber for brats…..this thing has got to be 30 yrs old or so. About 5 yrs ago I cleaned up the burner real good so had consistent flame but not much else has been done to it.

I’m getting ready to grill some chicken and the wife is gonna stirfry some veggies inside but like always, the pan is too small. We need a Wok. There’s a million out there. Who has one they love? Thanks

A buddy of mine cook some steaks last night and then had to rush off and do something else and the steak sat out all night. He cooked them, medium rare. I’m thinking they’re probably not good. What do you say?

Went feeshin the other night! This little buck wasent too skeered of me Got enough for a good fry before the rain! Fired up the disk and cut some taters Catch and release- into the grease Let’s dig in Thanks for looking! Timber

When I make SS I been stuffing in brat size natural casings. After blooming etc they have a great snap to them…..but after freezing a lot of the snap is gone. Anything I can do do fix this?