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J
Newbie Mistake on 4 2 10 Brisket (MES)
I made a total newbie mistake. I have a Masterbuilt Electric, and I'm in the "4" of the 4 2 10 method for my brisket. I just realized the max temp on my MES is 275. All the recipes call for 285. Should I just extend the 2 hours at 275, or is there another workaround? I searched the forums and...
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