• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: dsmuzic
  • Content: Threads
  • Order by date
  1. D

    Where is the temp to be measured?

    I'm getting ready to smoke a brisket. Just realized I'm not sure if I'm supposed to be measuring the ambient temperature or the temperature inside the meat. Can anyone help me out with this please?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky