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Hi all, just received a prime brisket from Wildfork, and I am concerned about the fat cap - there are so very bare patches...should I be concerned? The top looks to have been trimmed: Thank you!

Hi, a family member purchased a brisket for me to smoke tonight. It's supposed to be a packer, but I'm a little confused by how it looks. Can anyone let me know if thos is a packer? And is it just cut a little odd? I am confused by what looks like it would be the point. Or is this just a flat? I...