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Poaching loses smoke flavor
Hi all, I know that casing chewyness has been talked about a lot on this forum. Basically I have a Kamado so controlling temps after the cold smoke is not that easy. I have been poaching with good results. The color after blooming turns into that beautiful red and the sausages do have great...- tomgabison
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- Replies: 32
- Forum: Sausage
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