Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
So there’s a couple threads about jokes, but no official joke thread. I hereby declare this thread the official joke thread.
I’ll start.
What is black and white and red all over?
A hideously overcooked steak, further ruined by the addition of ketchup and mayonnaise.
I’ve had this question for years, but never got a good answer. Why do the big companies that make brats (Johnsonville, looking at you) package them with five brats, when most companies that make buns package six buns?
I actually called the toll free number on Johnsonville’s brat package to ask...
(Edit) I forgot to hit the post button last night.
I had a weird dream the other night. I dreamt that I had a pound of ground beef that I didn’t know what to do with. I woke up that morning craving meatloaf. I’m fulfilling my craving tonight.
My meatloaf is a pound each of ground beef and...
Hi, I've been brewing beer for about 17 years, started fermenting veggies a few years ago, and now I'm learning about fermented meats. I've been smoking meat and fish for many years, but I didn't know fermenting meat was a thing. Until now. I intend to follow this rabbit hole wherever it leads...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.