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Frrozen meats with cure added.
Hello, my first post here. I have a question on freezing a sausage mix. We made a few pounds of link sausage yesterday and we kept out about a pound of the mix (unstuffed) to cook up later this week for tacos. We used a correct amount of Prague #1 cure in the full mix. Apparently my wife put...- D_Walker
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- Forum: General Discussion
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