Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I'm interested to see how other owners of the Oklahoma Joe Combo have modified it. I use it for short smokes on ribeyes in combination with reverse sear on the gas grill. Also use it as a charcoal & wood smoker for larger cuts like brisket and pork. I've sealed the chambers, attached latches...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.