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  • Users: embersmks
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  1. E

    Smoked Cajun Pork Sausage from Pine Prairie Louisiana

    I've been attempting to replicate a smoked pork sausage that my mother and grandmother used to buy from Guillorys Grocery in Pine Prairie LA. I was able to enjoy it every time we visited my grandmother in Ville Platte from the 1960's through the mid 70s. I was able to get the very basic recipe...
  2. E

    Gas Burner Fired Offset

    Hello all. New to smokingmeatforums. Glad to find your site and to become a member. Looks like lots of great information and meat smoking intel! I've been modifying my too-small Oklahoma Joe offset in stages for the last few months to allow gas burner assist to the firebox. My reason for making...
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