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Pellicle formation post cure and post rinse?
I have successfully made a few batches of bacon using the salt, sugar, cure #1, sealed bag method. I've currently got a new batch curing in the fridge. After removing the belly from the cure and giving a good wash in water, will a pellicle form in the presence of salt if I add flavored rub to...- Deerwhacker444
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- Forum: Hot Smoked Bacon
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