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SV - Brisket, Smokes First, Issues
I have been having some issues getting a Sous Vide brisket to come out well! Reading through this guide: https://www.seriouseats.com/sous-vide-barbecue-smoked-bbq-brisket-texas-recipe I decided to follow the below plan. My over all plan has been to smoke for a few hours, then Sous Vide for 34ish...- chrismeats
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- Forum: Sous Vide Cooking
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