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Here's a favorite of mine. I like to use pumpkins when available. A regular old Halloween pumpkin works well. When not available butternut squash is a good substitute.
I wasn't really planning on posting this until it was half made, so sadly don't have step by step with exact measurements...
Another favorite simple meal. Takes some time but minimal effort.
First off fry two pounds of beef in oil or lard. I used regular hamburger because it's all I had today. Anything works, but I think it's better with either a very coarse (1/2" plate) grind or hand diced into small cubes. Cook...
Well here is my lazy cleaning out the fridge meal. I made a batch of Devonshire Pastys the other day. And apparently I can't estimate filling well, because after 3 double batches of pastry I STILL had filling leftover.
So tonight I chopped up half a Costco pack of mushrooms, and the one "not...
Well I am finally close enough to running my reverse flow that I am starting to look for wood.
Unfortunately where I am, there are not many options.
I can buy birch firewood for $2-300 a cord which I know will work fine, provided the bark is stripped.
As far as trees I have access to cut...
I just had a thought come to mind while awaiting the delivery of my new (to me at least) meat grinder.
Is it worth having every available size of plate?
If not which sizes are worth having?
Obviously it will depend on what exactly you are making, but assuming someone planned to make a bit of...
Figured I'd combine all this into one thread for anyone interested. I recently picked up several broken cast iron sausage stuffers. One had minor damage when purchased. One was broken in shipping and refunded by eBay. And there is another small lever style stuffer I'm debating if all do anything...
Greetings everyone.
I've been reading enough posts here while searching recently that I decided to join.
I live on an acreage in beautiful (or is that freezing cold?) Eastern Saskatchewan.
My day job is a machinist, I own a shop that rebuilds heavy equipment parts, rock crushers, and...
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