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Made 170 lbs of Italian and Christmas Sausage this weekend .When getting out my old stuffer noticed that whoever used it last left some water in in and thus had rust down in the bottom or the throat area . Steel wooled it and then washed real good before using but it appears now the 70 plus...

Do both venison and beef jerky in a electric smoker . Have some home recipes but also mostly use seasoning from Con Yeager . you can buy bulk or a kit and have used both . Smoke with mostly apple wood . Pretty much follow the some direction on the Con Yeager Package . So it is cut and seasoned...

From Pa and basically use grinder for sausage . Our normal batch size is 100 lbs a couple times a year . I have a LEM that works well but one of the group has a old General D Grinder that was past down from his Father In Law . We would like to get it operational as a back up and also because it...