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R
How do I make less bark on my ribs.
I hate heavy bark on my smoked ribs. I have a green mountain pellet smoker and a Traeger. I used a water pan, and only used salt and pepper for seasoning. I tried adjusting the time and temp for the first hour of smoking. The last set of ribs I followed the Mad Scientist BBQ tips os slow smoke...- RJB
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- Forum: General Discussion
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