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Howdy y'all. As my introductory post points out, I am brand-new to the meat smoking game. I was hoping to provide pulled pork for dinner one night this weekend on the family trip to a log cabin in middle-of-nowhere Wisconsin. I have never made pulled pork before, even in just a conventional...
Howdy everyone. I've been perusing around these forums for a while just trying to soak up some knowledge, and figured I would finally make an account. Just purchased my first ever smoker, a Recteq RT-1250, and assembled it last night. Until now, all I have ever really messed with were NG/LPG...