-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: xuph283rpq
- Content: Threads
- Order by date
-
X
Chicken always dry
I have a pitboss pro series smoker and it seems to take longer than it should to smoke chicken. I have a separate thermometer to make sure the temp inside is correct. I brined my chicken then marinated it over night. I smoked it at 230 it’s been 4 hours and it’s only at 140. It takes 5-6 hours...- xuph283rpq
- Thread
- Replies: 14
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
