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Boston Butt is taking forever? Help
I am new to pellet smokers and am attempting a pulled pork. I have a 6lb Boston butt (no bone) that I did unwrapped overnight at 200-210. (hard to get the temp exactly right when using a smoking tube) I put it in at 8:30pm last night and it is now 10:00am and I am stuck at 170. I thought the...- pjk
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