-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
G
Overnight Brisket
Hello Forums. New smoker here attempted to cook a brisket overnight. Brisket was on the smoker for 5 hours before I wrapped it and went to bed. After I wrapped it the internal temp dropped but got back up to160 and the smoker temps fluctuated between 215 and 230. When I got up 6 hours later the...- GizmoRulz
- Thread
- Replies: 13
- Forum: General Discussion
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
