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Critique my Beef Ribs
Hi All, Today I’ve been smoking some beef ribs. They have taken just over 6 hours and probably could of done with being in a little longer but the wife kept nagging because she was hungry!!….I wanted these to have an internal temperature of 93 degrees c, but I kept getting false readings from... -
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Help! - Over powering taste of smoke!!
Hi all, I’m new to smoking but I’ve been watching the YouTube videos for months, and decided to buy a Masterbuild Electric smoker. I’ve smoked two things, yesterday baby back ribs, and today just a simple Aldi beef joint 0.857kg just to practice on. I am using maple wood, but each time the meat...
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