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I have been listening to the advice given in my previous thread and I'm learning and adjusting my recipes. I've extended my cure time and I have a few cure variations on the go. I'm still not happy with the quality of the meat I'm getting but I think I've found out why. The general public are...

So, as the title says, I'm now a seller of bacon. I live in a country where good bacon is rare. Average bacon is rare. Terrible bacon is the norm here. My wife is a home baker and has made a full time job of selling cakes and bread online. I've recently started making bacon for fun and she...