-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: rock and welch
- Content: Threads
- Order by date
-
R
Anyone experimented with draining myoglobin before marination?
I typically chill my beef to the point that it’s firm but not frozen to slice, but sometimes something will come up and the beef will be frozen solid by the time I slice. Normally, regardless of how frozen the beef is, I transfer it to the marinade and into the fridge immediately. If I let...- rock and welch
- Thread
- Replies: 8
- Forum: Making Jerky
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
