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  • Users: Aidenag
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    Is my Brisket safe?

    Hey, doing a brisket(20lb pre trim) right now, and i was not home when it needed to be started so wife did it. Normally all goes well, she knows her stuff. But somehow it got screwy. Long story short, i come home 3 hours and 45min from when it went on the smoker, and smoker temp is at 150F(got a...
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