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Wild Boar Bacon - Issues
I just pulled 4 wild boar bellies from the fridge today which had been dry curing for 13 days (my first attempt at curing) with a simple cure using maple syrup and swedish nitrite salt (I used enough nitrite salt to be at 130ppm with the nitrites). I flipped the bags daily. There was no liquid...- WildMeatViking
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- Forum: Wild Game
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