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J
Dry aging my first time
Hi everyone. Hope you can help me with some ideas. I am dry aging ribeye in the umaidry bags, it was almost impossible for me to vacuum seal it so I did the other method where you put the meat inside the bag in water and use a clip to seal it, after 18 days I don’t see almost any difference in...- joseadrianmanutd
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- dry aged
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- Forum: Beef
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